A heart(y), morale-boosting snack that tastes good and looks even better.
Course Running snack
Cuisine Christof's Cuisine
Keyword Babybel, chocolate, heart
Prep Time 20 minutesminutes
Resting time 30 minutesminutes
Total Time 50 minutesminutes
Servings 2Ziplocs
Calories 11390kcal
Cost $9
Equipment
Heart-shaped cookie cutter
Saucepan
Heat-proof bowl
Ingredients
10countBabybel
1countLindt chocolate bar (4.4oz, 125g)Replace with your favorite chocolate if desired.
Instructions
Get your goods lined up nicely. Take a deep breath. Unwrap them.
Use the cookie cutter to cut out heart-shaped holes into the Babybel. Safe the cutout.
Melt the chocolate by using a double boiler, i.e., place the chocolate in the heat-proof bowl and place it in a saucepan with hot water. Heat the saucepan over low heat until it just begins to simmer, then turn off the stove and place the chocolate bowl over the water. In that way, the chocolate is melted in a gentle way. There are other ways to do this, see here for more info.
Place the Babybel on a flat tray or plate. Fill the melted chocolate into the hearts. Dip the cutouts into the chocolate in whatever way you feel it will make you happy.
Put the lovely creations in the freezer for about 30min to cool down.