Have you ever felt that Clif bars are a little dry and could use a filling? Me too. Let me introduce MayoClif. A MayoClif a day keeps the Mayo Clinic away. More calories, better taste, more moisture. MayoClif will send you up the cliff.
Cuisine Christof's Cuisine
Keyword clifbar, drill, mayonnaise
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 360kcal
Cost 4.50
Equipment
1 Knife
1 Electric drill
1 1/4 drill bit
Ingredients
1ClifBar
1Mayo stick
Instructions
Unpack the ClifBar(s) and prepare the drill.
By using the knife, cut out a small rectangular block from the ClifBar. Keep the block, it will be used to re-seal the bar.
Drill a hole into the bar where you cut out the rectangular block.
Fill the mayonnaise into the hole.
Seal the hole with the rectangular block you cut out at the beginning.